About these cocktails
Three fruity cocktails created by the team at BarNone, a secret refuge for cocktail enthusiasts.
BarNone came to be in 2004 when its owner, Michael Cotter, was inspired by a visit to the U.S.A. Cocktails were making a comeback and the prohibition-style speakeasies of San Francisco, New York and New Orleans captured his imagination with their bartending prowess and cool, underground vibe.
With no patience for minimalism, BarNone launched with an ‘all of the drinks’ philosophy. The bar’s famous ‘Cocktail Bible’ showcased such an exhaustive list of options that even the most hesitant could be tempted to try something new.
Since then, Melbourne’s bar scene has flourished. Bars have come and gone, but BarNone has endured. Once only served on the comfy lounges in this hidden basement bar, a dizzying range of delicious cocktails can now be enjoyed at home.
Ingredients
Cosmopolitan: vodka, Cointreau, cranberry and fresh lime. ABV 20%
Princess Fiona: vanilla vodka, sour apple liqueur, pineapple, cloudy apple, fresh lemon and coconut. ABV 12%
The Rosalita: mango vodka, peach liqueur, passionfruit, ruby red grapefruit and fresh lime. ABV 15%
Directions
Cosmopolitan: best served chilled either by using your cocktail shaker or simply by refrigerating first. Pour into a cocktail glass and garnish with an orange zest. 1.6 approx standard drinks
Princess Fiona: best served chilled either by using your cocktail shaker or simply by refrigerating first. Pour into a tulip glass and garnish with fresh mint and a lemon wheel. 1 approx standard drinks
The Rosalita: best served chilled either by using your cocktail shaker or simply by refrigerating first. Pour into a small wine glass or coupette. Serve with a dehydrated lime wheel or your choice of garnish. 1.2 approx standard drinks
