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One of first cocktails from the notorious 1930s tiki era to make it big, a Zombie is a potent cocktail with a combination of rums and fruity flavours. This is not a drink for the faint hearted. Tropical and alluring with a very high ABV, so drink responsibly.

Pack contains 3 x 100ml bottled cocktails + lime garnishes

In stock

About this cocktail

Starting in California in the 1930s at the heel end of prohibition, the tiki craze spread around the world, Tiki bars were exotically decorated like something from a Hollywood set and provided a place to escape to South Pacific themed destinations. Tropical, fruity cocktails created the entire “tiki drink” genre.

The most infamous of all tiki drinks, the Zombie was invented by legendry bartender, Don Beach at his bar, Beachcombers, in 1936. The boozy concoction was limited to two per consumer as it would turn his customers into the walking dead. Today, most bars follow the same tradition. Drink responsibly.


Five rums, overproof rum, Luxardo maraschino liqueur, orgeat, lime juice, pineapple juice and bitters

ABV 25%


Best served chilled. Simply refrigerate first, then serve. Pour into a tiki or highball glass filled with crushed or cracked ice. If you’re game, get creative with a flamed passionfruit bowl to garnish, but don’t forget to blow out the flame before you sip.

3 approx standard drinks

This goes well with...