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Spirituous Classics

$64.99

Three spirit forward, classic cocktails from New York, New Orleans and Italy. Serve as directed, straight up or over ice, in a chilled tumbler and garnished with a dehydrated citrus wheel. 

Pack includes 3 x 100ml bottled cocktails + garnishes

In stock

About these cocktails

Three classic, spirit forward cocktails created by the team at BarNone, a secret refuge for cocktail enthusiasts.

BarNone came to be in 2004 when its owner, Michael Cotter, was inspired by a visit to the U.S.A. Cocktails were making a comeback and the prohibition-style speakeasies of San Francisco, New York and New Orleans captured his imagination with their bartending prowess and cool, underground vibe.

With no patience for minimalism, BarNone launched with an ‘all of the drinks’ philosophy. The bar’s famous ‘Cocktail Bible’ showcased such an exhaustive list of options that even the most hesitant could be tempted to try something new.

Since then, Melbourne’s bar scene has flourished. Bars have come and gone, but BarNone has endured. Once only served on the comfy lounges in this hidden basement bar, a dizzying range of delicious cocktails can now be enjoyed at home.

Ingredients

Negroni: London dry gin, Campari and Antica Formula sweet vermouth. ABV 22%

Old Fashioned: bourbon, sugar, orange peel and bitters. ABV 32%

Sazerac: rye whiskey, sugar, Angostura bitters, Peychauds bitters, lemon peel and absinthe. ABV 32%

Directions

Negroni: refrigerate first and/or use the stirred method to chill. To serve, pour into a tumbler and garnish with an orange twist. 1.75 approx standard drinks.

Old Fashioned: refrigerate first and/or use the stirred method to chill. To serve, pour into a tumbler, flame an orange zest and garnish. 2.5 approx standard drinks.

Sazerac: refrigerate first and/or use the stirred method to chill. To serve, rinse a tumbler with absinthe from vile, then discard. Pour Sazerac into tumbler and garnish with a lemon zest. 2.5 approx standard drinks

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