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The Negroni


The Negroni is a history of one of the world’s most iconic cocktails – originally an Italian aperitivo, but now a staple of craft bar programs everywhere. With 60 recipes for variations and contemporary updates, The Negroni is a must have for any true cocktail enthusiast.

Author: Gary Regan

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The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados.
In The Negroni, barman extraordinaire Gary Regan delves into the drink’s fun, fascinating history and provides techniques for modern updates. Sixty delightfully varied and uniformly tasty recipes round out this spirited collection.

About the Author

A prolific writer on all things cocktails, Gary Regan writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food Arts, Food & Wine,
Wine & Spirits, and Imbibe, among others. He is the author of The Bartender’s Bible, The Book of
Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The
Martini Companion, and The Joy of Mixology.

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