Description
Organised by style of drink and variations, Three Ingredient Cocktails features 75 delicious recipes for both classic and contemporary cocktails with addition to fun narrative asides and beautiful full- colour photography.
A finalist in the 2018 James Beard Foundation Book Awards, this is the perfect book for any home bartender curious to know how to mix more Three Ingredient Cocktails than a Negroni, including Bee’s Knees and Harvey Wallbange
About the Author
Robert Simonson is a celebrated drinks writer, having written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. Originally from Wisconsin, he has lived in Brooklyn since 1988.
